*While my mints are lush again on my balcony,
Fresh green vegetables are appealing at shop
while my mints are lush again on my balcony,
so i cooked them with a twist, which were lemon and garlic.
they make my dish feel truly springy.
garden peas can make me happy.
especially tiny jade-like peas and beans like these.
i missed the broad bean season last spring, since it is usually very short.
ii’d been watching out.
and at last, i got a bag of them from my local super market.
how would i like them, then?
let’s do it straight, this time i thought, for lunch.
a simple way to enjoy the seasonal taste,
which may mean cooked beans on toast.
a bite for a moment of bliss.
by the way, what is a pea and what is a bean, can you tell?
that was my long-unsolved botanical question,
as they are the same term "まめ" used in our language.
but now i know the difference between them and feel appreciative of the net.
have a great easter weekend, everyone!*