tag:blogger.com,1999:blog-6664475945972995155.post5368880359424813455..comments2024-01-01T16:43:10.294+09:00Comments on serendipity: bountiful seasonkeikohttp://www.blogger.com/profile/10057037349901687667noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6664475945972995155.post-63085310363119924922009-08-29T11:12:01.563+09:002009-08-29T11:12:01.563+09:00we seem to have lots in common, don't we?
i e...we seem to have lots in common, don't we?<br /><br />i even think we could've been sisters in our former lives...ha,ha.<br /><br />i, too, love the combination of aubergine and cream cheese.<br /><br />i just recalled a grilled aubergine and cream cheese chabatta sandwich,<br /><br />which i had in berlin ten years ago!<br /><br />ah, i should stop here now, <br /><br />otherwise i'd go on and on, writing about food.<br /><br />have a great weekend!<br /><br />ktxxkeikohttps://www.blogger.com/profile/10057037349901687667noreply@blogger.comtag:blogger.com,1999:blog-6664475945972995155.post-29170672987219038442009-08-28T04:25:46.770+09:002009-08-28T04:25:46.770+09:00Aubergines are my favorite veggies ;) I buy them e...Aubergines are my favorite veggies ;) I buy them every week at the market. I grill them in very little olive oil and press some garlic in the pan while grilling them , so they all get this garlic taste. Great with bread and creamy cheese or cut into a salad. <br /><br />At the Japanese restaurant here I ate them grilled with other vegetables, a rice dish and curry sauce.vosgesparishttps://www.blogger.com/profile/12111444703914436928noreply@blogger.com